My husband and I are both from Argentina, and our ancestors came from Italy and Spain. Our Heritage was reflected in the foods we ate growing up, and continues to influence our menu now. We use many recipes and techniques we learned from our families. My father was an Italian-Argentinian chef, and I learned a lot helping him in the kitchen as a child. Ariel's mother and grandmother were both pastry chefs, and they taught both Ariel and me how to make old-fashioned facturas. They all made food from scratch with love, and we're thrilled to continue that legacy.