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About us
Our story
I am from Argentina, a daughter of an Italian-Argentinian chef named Bruno. When I was around 5 years old my father took me to the kitchen to watch, learn, and help him with simple tasks like beating eggs. I started to make desserts at home so mum and dad can have something sweet for the mate (traditional Argentinian tea). Ever since I have always baked and cooked. Now, years later, we started Seatango with my better half, Ariel Firpo, to bring authentic Argentinian food to the Pacific Northwest.
Our Services
We offer professional catering services:
We specialize in making Argentinian snacks and appetizers. We can prepare SWEET or SALTY TABLE filled with empanadas, pastries (facturas), churros, cakes and more.
Call us to get a free estimate for a special occasion catering such as office meeting, sweet sixteen, wedding, birthday, quincenera, or any other celebration.
We can set up a tasting menu for arranged fee.
