With love from Argentina to Seattle

    Get 10% off when you try our service for the first time!

    About us

    Monica, Seatango owner, baker and chef presenting baked Argentinian foods.

    Our story

    I am from Argentina, a daughter of an Italian-Argentinian chef named Bruno. When I was around 5 years old my father took me to the kitchen to watch, learn, and help him with simple tasks like beating eggs. I started to make desserts at home so mum and dad can have something sweet for the mate (traditional Argentinian tea). Ever since I have always baked and cooked. Now, years later, we started Seatango with my better half, Ariel Firpo, to bring authentic Argentinian food to the Pacific Northwest. 

    Baked Argentinian pastry, facturas,  sweet table, catering.

    Our Services

    We offer professional catering services: 

    We specialize in making Argentinian snacks and appetizers. We can prepare SWEET or SALTY TABLE filled with empanadas, pastries (facturas), churros, cakes and  more.

    Call us to get a free estimate for a special occasion catering such as office meeting, sweet sixteen, wedding, birthday,  quincenera, or any other celebration.

                                                                                                                     We can set up a tasting menu for arranged fee.



    Pastry turnover filled with a variety of savory ingredients. Can be baked or deep fried. Choose from: beef, chicken or spinach.


    Argentinian sausage sandwich with chimichurri sauce servid with a side of french fries.

    Contact Us


    Federal Way, Washington, United States

    (425) 614-7892

    Send Message