I am from Argentina, a daughter of an Italian-Argentinian chef named Bruno. When I was around 5 years old my father took me to the kitchen to watch, learn, and help him with simple tasks like beating eggs. I started to make desserts at home so mum and dad can have something sweet for the mate (traditional Argentinian tea). Ever since I have always baked and cooked. Now, years later, we started Seatango with my better half, Ariel Firpo, to bring authentic Argentinian food to the Pacific Northwest.
We offer professional catering services:
We specialize in making Argentinian snacks and appetizers. We can prepare SWEET or SALTY TABLE filled with empanadas, pastries (facturas), churros, cakes and more.
Call us to get a free estimate for a special occasion catering such as office meeting, sweet sixteen, wedding, birthday, quincenera, or any other celebration.
We can set up a tasting menu for arranged fee.
Variety of pastries with Dulce de Leche, Bavarian cream or Quince.
Argentine Churro filled with Dulce de Leche, Bavarian cream, Chocolate cream or Strawberry cream and sprinkled with sugar.
Deep fried pastry filled with sweet potato or quince, bathed in our special honey syrup.
Pastry turnover filled with a variety of savory ingredients. Can be baked or deep fried. Choose from: beef, chicken or spinach.
Argentinian sausage sandwich with chimichurri sauce servid with a side of french fries.
Rolled sponge cake filled with ham, cheese, carrots, olives, mayo, ketchup, condiment, with Potato salad.(8 servings)
Savory Table Variety of cheeses and sausages, ham, berenjena en escabeche (pickled eggplant), Roasted red bell peppers, green olives, bread, spiced cheese spread and crackers.
Variety of decorated cookies: ALFAJORES (cookie sandwich filled with authentic argentine dulce de leche), TRUFFLES (chocolate, dulce de leche and coconut), mini tarts, cupcakes, wedding cakes.