My husband and I are both from Argentina, and our ancestors came from Italy and Spain. Our Heritage was reflected in the foods we ate growing up, and continues to influence our menu now. We use many recipes and techniques we learned from our families. My father was an Italian-Argentinian chef, and I learned a lot helping him in the kitchen as a child. Ariel's mother and grandmother were both pastry chefs, and they taught both Ariel and me how to make old-fashioned facturas. They all made food from scratch with love, and we're thrilled to continue that legacy.
Seatango offers authentic Argentinian cuisine. We serve facturas (Argentinian Pastries) made from scratch! We also have a catering service that specializes in beautifully presented Picadas (savory appetizers), mesas dulces (sweets tables with a variety of desserts), empanadas, and asado (grilled meats). We're excited to offer Facturas, Alfajores, Empanadas, Coffee, Teas, Milanesas Sandwiches and more at our new Bakery and Café in Seattle!
Savory Argentine style hand pie
Three empanadas of your choice + water+chimichurri sauce
Beef, Chicken, Spicy Tuna, Four Cheeses and Ham.
Spinach, Corn, Spicy Onion and Cheese.
Scrambled Eggs Bacon and cheese.
Scrambles Eggs Spinach and Cheese (vegetarian)
this Item served until sold out
cookie sandwich filled with dulce de leche (milk caramel) This Item Sell until sold out
1. Alfajor w/ dulce de leche covered with powder sugar
1.Alfajor w/ dulce de leche and coconut
1 Plain Alfajor w/ dulce de leche
Alfajor w/ dulce de leche plain
Alfajor w/ dulce de leche and coconut
Alfajor w/ dulce de leche and powder sugar
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